Chili Dogs, Chili Cheese Fries, Cincinnati Chili, Walking Vegan Tacos with Vegan Chili, Cinnamon Rolls dipped in Chili. (Ask our Catering Director, Jennifer Howell about this local regional tradition- sounds […]

We finish our celebration of African American Heritage Month by celebrating Fat Tuesday and Mardi Gras on Tuesday February 28 from 11:00am-1:30pm and 5:00pm-7:30pm in the Hilltop Café.  We will feature some of […]

Do you love breakfast?  Join us in the Hilltop Café for some of your favorite breakfast foods served breakfast, lunch and dinner.

Join us in Hilltop Café for lunch on  Thursday March 9 from 11:00AM-1:00PM for National Meatball Day!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

The day has finally arrived...for all you baseball fans (especially Cubs Fans).  Join us in Hilltop Café for lunch and dinner for some of your favorite stadium foods.

Love any and all kinds of BBQ?  Hilltop Café will be featuring different kinds of American regional and international BBQ throughout the month of April on Tuesdays. Join us on Tuesday April 4 as we kick off our first week of American regional BBQ.

Join us in Hilltop Café on Wednesday April 12 during lunch from 11:00AM-1:30PM to learn about the benefits of incorporating more whole foods into your diet.

Enter your name and contact information to sign up to receive the daily menu in Hilltop Café and Zamora's Market via email on your phone or computer.  You will be entered to win a BBQ gift set and portable rolling cooler. The raffle entry form is located in Hilltop Cafe. The raffle drawing will take place […]

If you love grilled cheese sandwiches, join us on Wednesday April 18 in Hilltop Café for lunch and dinner for National Grilled Cheese Day.

Celebrate Earth Day in Hilltop Café on Friday April 21 from 11:00AM-1:30PM. Learn and taste how Bon Appetit and Hilltop Café are utilizing food waste and imperfect produce to create unique menus items for you.

Join us in Hilltop Café on Tuesday April 25 to sample Flavors of Barbeque from Thailand and Korea.