Café
ORDER AHEAD
Skip the line in Zamora’s and place your order straight from your phone.
Fast and easy, putting in your café order can be done in a few clicks. Download the Boost Mobile app and create your account to get started!
Have questions? Ask one of our managers for assistance!
The Hilltop Café
SPECIAL HOURS
- Café Closed November 23-30
- Hilltop Cafe will be closed for operations during fall break, November 23 through Saturday, November 30. Hilltop will resume service beginning with brunch service at 11 am Sunday, December 1. Have a safe and happy fall break!
View/Print Weekly Menu
- Breakfast Served from 7:30 am - 9:00 am
- Lunch 11:00 am - 1:00 pm
- Dinner 5:00 pm - 7:30 pm
Weekly Schedule
- Breakfast Mon-Sat, 7:30 am - 9:00 am
- Lunch Mon-Sun, 11:00 am - 1:00 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 7:30 pm
- Dinner Fri-Sat, 5:00 pm - 7:00 pm
- Sunday Lunch Sun, 11:00 am - 1:00 pm
Hilltop Cafe
The Hilltop Cafe offers students and guests a wide variety of food, from house-made pizza and fresh pasta, to creative vegan entrees and seasonal salads! FRESH. LOCAL. DELICIOUS.
Breakfast
Breakfast Griddle
Sweets
Lunch
Grille
Classics
Classic Salads
Tammy's Tea Time
Yerba mate or yerba-maté is a plant species of the holly genus Ilex native to South America. It was named by the French botanist Augustin Sain
Hot Cereal
Marla's Soup Pot
Plant Forward
Vegan Vedge Salads
Global
Brick Oven
Heartland Fresh Family Farm
*Cochinita pibil is a recurring element of the movie Once Upon a Time in Mexico, in which it is the favorite food of a CIA agent
Pasta & More
Sweets
Dinner
Grille
Classics
Tammy's Tea Time
Yerba mate or yerba-maté is a plant species of the holly genus Ilex native to South America. It was named by the French botanist Augustin Sain
Marla's Soup Pot
Plant Forward
Global
Pasta & More
Etcetera
Sweets
MENU ICON LEGEND
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
Healthy Athletes in the Bon Appétit Kitchen
Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.
Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Meal Plans
Dining Services are a major part of campus life at Cornell College, serving thousands of meals each week to our students, faculty, staff and visitors. We invite you to join us at Cornell Commons or Zamora’s Café to experience great food and share great company.
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at cornell.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Cornell College.
For questions about these services or to request food allergy accommodations, students should contact:
David Smigo, General Manager
David.Smigo@cafebonappetit.com
(319) 895-4363
Student Success Center Disability Services
Hganzel@cornellcollege.edu
(319) 895-4207
Public Dining In Hilltop Cafe
Our chefs are culinary all-stars, and they love making new creations as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced.
Come enjoy a meal in Hilltop Café!
Breakfast 8.15
Lunch 10.85
Dinner 10.85
Brunch 10.85
Children 4.95
Please note: pricing does not include tax.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?