National Chili Day

Hilltop Cafe

Chili Dogs, Chili Cheese Fries, Cincinnati Chili, Walking Vegan Tacos with Vegan Chili, Cinnamon Rolls dipped in Chili. (Ask our Catering Director, Jennifer Howell about this local regional tradition- sounds […]

African American Heritage Month- Fat Tuesday Mardi Gras

Hilltop Cafe

We finish our celebration of African American Heritage Month by celebrating Fat Tuesday and Mardi Gras on Tuesday February 28 from 11:00am-1:30pm and 5:00pm-7:30pm in the Hilltop Café.  We will feature some of […]

Breakfast All Day

Hilltop Cafe

Do you love breakfast?  Join us in the Hilltop Café for some of your favorite breakfast foods served breakfast, lunch and dinner.

National Meatball Day

Hilltop Cafe

Join us in Hilltop Café for lunch on  Thursday March 9 from 11:00AM-1:00PM for National Meatball Day!

Farmworker Awareness Week (March 24-31)

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Baseball Opening Day

Hilltop Cafe

The day has finally arrived...for all you baseball fans (especially Cubs Fans).  Join us in Hilltop Café for lunch and dinner for some of your favorite stadium foods.

Flavors of BBQ

Hilltop Cafe

Love any and all kinds of BBQ?  Hilltop Café will be featuring different kinds of American regional and international BBQ throughout the month of April on Tuesdays. Join us on […]

Menu Mail Raffle

Hilltop Cafe

Enter your name and contact information to sign up to receive the daily menu in Hilltop Café and Zamora's Market via email on your phone or computer.  You will be entered […]

National Grilled Cheese Day

Hilltop Cafe

If you love grilled cheese sandwiches, join us on Wednesday April 18 in Hilltop Café for lunch and dinner for National Grilled Cheese Day.

Earth Day

Hilltop Cafe

Celebrate Earth Day in Hilltop Café on Friday April 21 from 11:00AM-1:30PM. Learn and taste how Bon Appetit and Hilltop Café are utilizing food waste and imperfect produce to create unique menus items […]