Want to learn how to incorporate "healthy fats" into your diet?  Stop by our table in Hilltop Café on Wednesday February 8, 2017 to see some ways you can improve […]

Love bagels? Then stop by Hilltop Café on Thursday February 9, 2017 during breakfast, lunch and dinner to celebrate National Bagel Day.  We will have bagel pizzas, bagel chips and dip and […]

This only happens once a year...chocolate fountain in the café! (and Valentine's Day ) You won't want to miss it! Stop by  lunch in the Hilltop Café on Tuesday February […]

Continuing our month long celebration of African American Heritage Month, we celebrate South Carolina Low Country cuisine in the Hilltop Café. Come to Classics Station to try some regional favorites, Chicken Pilau, Cheddar Hominy, […]

As we continue to celebrate the cultural and culinary contributions made by African Americans, we will be featuring classic Southern comfort foods in the Hilltop Café on Tuesday Feb 21.  We […]

Stop by Hilltop Café for our monthly wellness feature- Food for Your Well Being.  This second series in February will be highlighting the benefits of incorporating more plant proteins in […]

Love cherry pie? Today is your day to stop by Hilltop Café for a slice of cherry pie to celebrate National Cherry Pie Day.  Try a piece ala mode!

Chili Dogs, Chili Cheese Fries, Cincinnati Chili, Walking Vegan Tacos with Vegan Chili, Cinnamon Rolls dipped in Chili. (Ask our Catering Director, Jennifer Howell about this local regional tradition- sounds […]

We finish our celebration of African American Heritage Month by celebrating Fat Tuesday and Mardi Gras on Tuesday February 28 from 11:00am-1:30pm and 5:00pm-7:30pm in the Hilltop Café.  We will feature some of […]

Do you love breakfast?  Join us in the Hilltop Café for some of your favorite breakfast foods served breakfast, lunch and dinner.

Join us in Hilltop Café for lunch on  Thursday March 9 from 11:00AM-1:00PM for National Meatball Day!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.