Food For Your Well Being: Party Smart

Thanksgiving...Friendsgiving... Holiday Parties...Special Celebrations.  As we approach the holiday season, celebrations are a way to enjoy time with friends and family.  Food and beverages always seem to be at the […]

Food For Your Well Being: Party Smart

Thanksgiving...Friendsgiving...Holiday Parties...Special Occasions.  Celebrations are a way to connect with friends and family.  Food and beverages always seem to be at the center of these occasions. Join us in Hilltop […]

National Pickle Day

Do you love pickles and pickled foods?  Can't get enough them?  We've designed a menu just for you in honor of National Pickle Day. Join us in Hilltop Cafe and […]

Eat Local Challenge 2020

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

Oktoberfest

Join us in Hilltop Cafe on Wednesday October 21, 2020 celebrating Oktoberfest during lunch and dinner.  We'll have some of your favorites and new things to try...pork schnitzel, spaetzle, bratwurst […]

You’re our Super Heros!!

Bon Appetit would like to thank you, students, for practicing safe distancing, wearing masks and seating in designated seats in the cafe during Blocks 1, 2 and 3.  We know […]

Thanksgiving Feast

Herb Roast Turkey, brinded with Maple, Garlic and Apple Cider Roasted Wild Rice Stuffed Tofurky with Roasted Mushroom and Shallot Gravy Mashed Potatoes, Turkey Gravy,  Brown Rice and Simmered Beans,  Sage […]

National Comfort Food Day

Food can bring solace and contentment when the days get colder and nights longer.  Join us in Hilltop Cafe for National Comfort Food Day during lunch and dinner on Friday […]

Intuitive Eating & Mindful Moments

Join us on the Orange Carpet for chocolate mindful moments. Yes...we said chocolate! Discover and practice intuitive eating, along with Bon Appetit and Unity Point Health.

POWER YOUR DAY

Join us for an overnight oats power breakfast bar activity!

Eat Local Challenge

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.