Do you love pickles and pickled foods? Can't get enough them? We've designed a menu just for you in honor of National Pickle Day. Join us in Hilltop Cafe and enjoy cheeseburger pickle pizza, sauerkraut and kielbasa, pork stir fry with spicy pickled cucumber an other pickled delights on our menu. We won't be serving […]
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Join us in Hilltop Cafe on Wednesday October 21, 2020 celebrating Oktoberfest during lunch and dinner. We'll have some of your favorites and new things to try...pork schnitzel, spaetzle, bratwurst with sauerkraut, soft pretzels with beer cheese dip, hot ham and swiss cheese on pretzel buns, chicken doner with pita, apple strudel and so much […]
Bon Appetit would like to thank you, students, for practicing safe distancing, wearing masks and seating in designated seats in the cafe during Blocks 1, 2 and 3. We know it hasn't been easy, but want to celebrate all you are doing to keep your "Ramily" safe. Stop by Hilltop Cafe during lunch on Wednesday […]
Herb Roast Turkey, brinded with Maple, Garlic and Apple Cider Roasted Wild Rice Stuffed Tofurky with Roasted Mushroom and Shallot Gravy Mashed Potatoes, Turkey Gravy, Brown Rice and Simmered Beans, Sage Dressing Sweet Potato Casserole with Pecans and Marshmallows, Green Bean Casserole, Roasted Vegetable Medley Cranberry Orange Coulis, Full selection from deli and salad creations Pasta, Marinara and Classic […]
Food can bring solace and contentment when the days get colder and nights longer. Join us in Hilltop Cafe for National Comfort Food Day during lunch and dinner on Friday December 4 for some of your favorite comfort foods.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Join us on the Orange Carpet for chocolate mindful moments. Yes...we said chocolate! Discover and practice intuitive eating, along with Bon Appetit and Unity Point Health.
Join us for an overnight oats power breakfast bar activity!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Making time to slow down and enjoy mindful moments can help enhance overall well-being. Take a break on February 13 from 11:00 A.M. – 1:00 P.M. to join our Registered Dietitian, Leslie Mathiasmeier, on the Orange Carpet and create your own tea blend at our Mind Your Tea station
Consuming balanced meals frequently nourishes your brain and body. Join Registered Dietitian, Leslie Mathiasmeier, MS, RD, to learn why it’s important to fuel with foods that feed your brain and mood, how to build a plate with brain-boosting foods, and culinary applications to gain confidence in the kitchen to put it all into practice.
