Meet the Team

Regina’s culinary journey began at a young age, sparked by fond memories of creating linguine and fried chicken from scratch with her Grandma Buzzy in Sault Ste. Marie, Michigan. She... Read More

David Smigo joined Bon Appetit at Cornell College after 25 years of experience in the dining industry. He began working for a small restaurant and catering company in the suburbs...

Jay began working in restaurants as a teenager growing up in the Iowa City area. He spent most of his twenties traveling and cooking; spending time backpacking through South America,... Read More

Livin’ the Dream!

Ross grew up in central Minnesota surrounded by the rivers and fields that he spent much of his childhood exploring. At an early age his curiosity found him not only... Read More

I stared my Culinary journey back in 2009 as an Assistant Bakery Manager for Hy-Vee. Over those 10 years I learned the art of baking and grew a deep passion...

Grace was born and raised in St. Louis, Missouri where she grew up in a food and farm-loving family. She attended St. Olaf College in Northfield, MN where she worked... Read More