Special Diets

For our guests with gluten-related disorders or those avoiding gluten for other reasons, we offer “made without gluten-containing ingredient” options.

Bon Appétit takes food allergies seriously and your health and safety is our highest priority. We support your food allergy needs by providing information and resources to empower you to...

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Whether you, or someone you’re with, can’t tolerate gluten, keep these 5 tips in mind.

Are high protein “alternative” flours healthier than traditional flours made from wheat

We challenge you to educate yourself about decreasing salt intake and take steps to lower sodium in your diet.

Going vegetarian (or vegan) one, two or all meals per week is no longer just for your most on-the-fringe friends.