Makes 10-12 servings
Filled with fiber, protein, and healthy fats, these homemade granola bars whip up quickly and will help nourish you for whatever your day might bring.
- 1-1/2 cups old-fashioned oats
- 1-1/4 cups whole wheat flour
- 1-1/4 cups light brown sugar
- 1/8 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup oil
- 1/2 tablespoon vanilla extract
- 8 ounces blueberries
- 1/4 cup pepita seeds
Preheat oven to 350 degrees F.
Combine oats, flour, brown sugar, cinnamon, and salt. In a separate bowl, whisk together eggs, oil, and vanilla extract. Combine the wet and dry ingredients and mix until well blended. Fold in blueberries and pepita seeds. Spread into greased 9×13” pan, press slightly, and bake 25 minutes. Cool then cut into bars. Store in an airtight container for up to seven days.