Café

For The Gram | #BonAppetit_Cornell

Save this event to your calendar! Enjoy the creative flair of Executive Chef Jay Schworn in a very unique catered 4 course dinner February 14. Only 30 seats available, so get your tickets this week in the Hilltop! Deadline for ticket procurement is Friday, Feb 9 by noon. Followed by a special Date Night Trivia, details in the flyer! ...

Looking forward to Food for your Well-being - topic this week is healthy fats in your diet? Visit with Regina Wednesday in the Hilltop, create your own salad dressing, and learn a bit more about balance in your diet to keep your brain and body on track! ...

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ORDER AHEAD

Skip the line in Zamora’s and place your order straight from your phone.

Fast and easy, putting in your café order can be done in a few clicks. Download the Boost Mobile app and create your account to get started!

Click here to download Boost

Have questions? Ask one of our managers for assistance!

The Hilltop Café

Currently Closed
  • Breakfast Served from 7:30 am - 9:00 am
  • Lunch 11:00 am - 1:00 pm
  • Dinner 5:00 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Sat, 7:30 am - 9:00 am
  • Lunch     Mon-Sun, 11:00 am - 1:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 7:30 pm
  • Sunday Lunch     Sun, 11:00 am - 1:00 pm

Hilltop Cafe

The Hilltop Cafe offers students and guests a wide variety of food, from house-made pizza and fresh pasta, to creative vegan entrees and seasonal salads! FRESH. LOCAL. DELICIOUS.

ZAMORA'S MENU

Breakfast

Grille Breakfast

crumbled local tofu, veggies, turmeric, paprika, salt

Hot Cereals

Sweets

flour, sugar, egg, apple, cinnamon
flour, sugar, egg
flour, sugar, butter, milk, oats, raisins, pumpkin seeds, cranberries, cinnamon, vanilla
flour, sugar, eggs,

Lunch

Grille

Heartland Fresh Family Farm

Classics

Heartland Fresh Family Farm seasoned ground beef, poblano peppers, beans, jalapeno, onion, garlic, Monterey jack cheese, corn tortillas, tomatillo salsa
tots dusted w/ southwestern seasoning
steamed corn seasoned w/ paprika, chili powder, cayenne, salt, lime and fresh cilantro

Salad

pasta, peppers, onion, black olives, oil & red wine vinegar dressing
broccoli, kale, brussels, spinach, red onion, nigella, flax & chia seeds, toasted pepitas, dried fruit, olive oil & champagne vinaigrette

Tammy's Tea Time

lightly sweetened w/ turbinado sugar

Marla's Soup Kettle

Vedge

garlic & olive oil sautéed onions, sweet bell peppers, kale, & mushrooms; roasted carrots, steamed quinoa, citrus balsamic
SIDES: sautéed onions, sweet bell peppers, kale, & mushrooms; roasted carrots, quinoa, citrus balsamic

Vegan Vedge Salads

kale, watermelon radish, purple daikon, red onion, sweet bell peppers, popped amaranth, olive oil and citrus vinaigrette
made w/ coconut milk--lightly sweetened w/ agave nectar

Global

tender pulled halal goat meat seasoned with annatto seeds, mild and spicy chili peppers, onions, garlic, tomato and citrus juices served with mexican rice
SIDES: flour or corn tortillas, onions & cilantro, lime crema, queso fresco
Old Captial tofu roasted and seasoned with annatto seeds, mild and spicy chili peppers, onions, garlic, tomato and citrus juices served with Mexican rice
SIDES: *soy mayu crema and vegan cheese
steamed basmati rice with onions, carrots, peas, tomato, spices and oil

Pizza

tomato garlic pizza sauce, five-cheese blend
tomato garlic pizza sauce, five-cheese blend, pepperoni

Insalata

house fried potato crisps or corn tortilla chips
corn, vegan mayo, fresh cilantro, jalapenos, garlic, red onion, lime juice
onion, garlic, vegan mayo, fresh parsley

Pasta

oil, garlic, herbs

Sweets

flour, butter, eggs, sugar, cinnamon
flour, sugar, eggs, vanilla, butter
flour, sugar, eggs, butter, vanilla
flour, sugar, eggs, sweetened condensed milk, cream, vanilla

Dinner

Grille

Heartland Fresh Family Farm

Classics

Heartland Fresh Family Farm chicken, pasta, onion, mushroom, spinach, garlic, butter, cream, parmesan, cracked black pepper

Salad

pasta, peppers, onion, black olives, oil & red wine vinegar dressing
broccoli, kale, brussels, spinach, red onion, nigella, flax & chia seeds, toasted pepitas, dried fruit, olive oil & champagne vinaigrette

Tammy's Tea Time

lightly sweetened w/ turbinado sugar

Vedge

garlic & olive oil sautéed onions, sweet bell peppers, kale, & mushrooms; roasted carrots, steamed quinoa, citrus balsamic
SIDES: sautéed onions, sweet bell peppers, kale, & mushrooms; roasted carrots, quinoa, citrus balsamic

Vegan Vedge Salads

kale, watermelon radish, purple daikon, red onion, sweet bell peppers, popped amaranth, olive oil and citrus vinaigrette
made w/ coconut milk--lightly sweetened w/ agave nectar

Global

tender pulled halal goat meat seasoned with annatto seeds, mild and spicy chili peppers, onions, garlic, tomato and citrus juices served with mexican rice
SIDES: flour or corn tortillas, onions & cilantro, lime crema, queso fresco
Old Captial tofu roasted and seasoned with annatto seeds, mild and spicy chili peppers, onions, garlic, tomato and citrus juices served with Mexican rice
SIDES: *soy mayu crema and vegan cheese
steamed basmati rice with onions, carrots, peas, tomato, spices and oil

Pizza

tomato garlic pizza sauce, five-cheese blend
tomato garlic pizza sauce, five-cheese blend, pepperoni

Insalata

house fried potato crisps or corn tortilla chips
corn, vegan mayo, fresh cilantro, jalapenos, garlic, red onion, lime juice
onion, garlic, vegan mayo, fresh parsley

Pasta

oil, garlic, herbs

Sweets

flour, butter, eggs, sugar, cinnamon
flour, sugar, eggs, vanilla, butter
flour, sugar, eggs, butter, vanilla
flour, sugar, eggs, sweetened condensed milk, cream, vanilla

MENU ICON LEGEND

Stay Fresh

Healthy Athletes in the Bon Appétit Kitchen

 

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

Dining Services are a major part of campus life at Cornell College, serving thousands of meals each week to our students, faculty, staff and visitors. We invite you to join us at Cornell Commons or Zamora’s Café to experience great food and share great company.

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at cornell.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Cornell College.

For questions about these services or to request food allergy accommodations, students should contact:

David Smigo, General Manager
David.Smigo@cafebonappetit.com
(319) 895-4363

Student Success Center Disability Services
Hganzel@cornellcollege.edu
(319) 895-4207

Public Dining In Hilltop Cafe

Our chefs are culinary all-stars, and they love making new creations as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced.

Come enjoy a meal in Hilltop Café!

Breakfast 8.15
Lunch 10.85
Dinner 10.85
Brunch 10.85
Children 4.59

Please note: pricing does not include tax.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team