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Cornell College

Hilltop Cafe

For The Gram | #BonAppetit_Cornell

Bon Appétit at Cornell College

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Serving fresh, sustainable, and locally grown food to Cornell College and the Mt Vernon community.

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We are the world!! Our cozy spot on the hill felt very much on top of the world today, as we joined the Cornell College Office of Intercultural Life in celebration of the countless cultures that make our small community so vibrant! Thank you to everyone who joined us over the lunch hour, and remember to submit your recipes from home to cornell.cafebonappetit.com/recipes-from-home

We are the world!! Our cozy spot on the hill felt very much on top of the world today, as we joined the Cornell College Office of Intercultural Life in celebration of the countless cultures that make our small community so vibrant! Thank you to everyone who joined us over the lunch hour, and remember to submit your recipes from home to cornell.cafebonappetit.com/recipes-from-home ...

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Have questions? Ask one of our managers for assistance!

The Hilltop Café

SPECIAL HOURS

  • Café Closed  November 25-30
  • Hilltop Cafe will be closed for operations during fall break, November 23 through Saturday, November 30. Hilltop will resume service beginning with brunch service at 11 am Sunday, December 1. Have a safe and happy fall break!

View/Print Weekly Menu
Sunday, December 1
  • Lunch Served from 11:00 am - 1:00 pm
  • Dinner 5:00 pm - 7:30 pm
  • Sunday Lunch 11:00 am - 1:00 pm

Weekly Schedule

  • Breakfast     Mon-Sat, 7:30 am - 9:00 am
  • Lunch     Mon-Sun, 11:00 am - 1:00 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 7:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 7:00 pm
  • Sunday Lunch     Sun, 11:00 am - 1:00 pm

Hilltop Cafe

The Hilltop Cafe offers students and guests a wide variety of food, from house-made pizza and fresh pasta, to creative vegan entrees and seasonal salads! FRESH. LOCAL. DELICIOUS.

ZAMORA'S MENU

VIEW THE MENU

Lunch

Breakfast Griddle

Farmers Hen House
locally crafted Old capital tofu crumble seasoned w/ turmeric, paprika, salt & pepper; scrambled w/ sauteed onions, bell peppers, tomato & spinach
Heartland Fresh Family Farm

Grille

Heartland Fresh Family Farm
Heartland Fresh Family Farm

Classics

Heartland Fresh Family Farm
lightly seasoned w/ salt, crushed rosemary and cayenne pepper

Hot Cereal

top it how you like
SIDES: raisins, brown sugar, cinnamon, granola, fresh berries
w/ butter & salt

Plant Forward

SIDES: fresh berries, chocolate chips, maple syrup, butter, chocolate syrup, whipped cream,

Vegan Vedge Salads

kale, carrot, red onion, sweet bell peppers, pickled radishes, blueberries, popped amaranth, rose wine olive oil vinaigrette Echollective Farm

Global

Pasta & More

cream, butter, garlic, basil, oregano, onion, nutmeg, pepper, garbanzo bean, potato starch, tapioca, sorghum, fava bean
house baked artisanal bread brushed w/ garlic & herb oil
steamed and lightly salted

Sweets

WW Homestead Dairy

Sunday Lunch

Classic Salads

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Hot Cereal

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Deli

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Rise & Shine

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Dinner

Grille

Heartland Fresh Family Farm

Classics

breaded chicken breast tenders served w/ a variety of house made sauces
SIDES: BBQ, honey mustard, clucky-q, ranch, buffalo
pasta, cheese, cream, butter

Plant Forward

Vegan Vedge Salads

kale, carrot, red onion, sweet bell peppers, pickled radishes, blueberries, popped amaranth, rose wine olive oil vinaigrette Echollective Farm

Global

Brick Oven

Pasta & More

cream, butter, garlic, basil, oregano, onion, nutmeg, pepper, garbanzo bean, potato starch, tapioca, sorghum, fava bean
house baked artisanal bread brushed w/ garlic & herb oil
steamed and lightly salted

Sweets

MENU ICON LEGEND

Stay Fresh

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Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

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Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

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The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

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Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Read More
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Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Read More
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Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Read More
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Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Read More
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Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Read More
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Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Read More
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Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

Read More
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7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Read More
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Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Read More
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Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Read More
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Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Read More

Healthy Athletes in the Bon Appétit Kitchen

 

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

Dining Services are a major part of campus life at Cornell College, serving thousands of meals each week to our students, faculty, staff and visitors. We invite you to join us at Cornell Commons or Zamora’s Café to experience great food and share great company.

For further information regarding meal plans please click here.

Access Your Meal Plan Account please click here.

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at cornell.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Cornell College.

For questions about these services or to request food allergy accommodations, students should contact:

David Smigo, General Manager
David.Smigo@cafebonappetit.com
(319) 895-4363

Student Success Center Disability Services
Hganzel@cornellcollege.edu
(319) 895-4207

Subscribe to Menu Mail

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Public Dining In Hilltop Cafe

Our chefs are culinary all-stars, and they love making new creations as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced.

Come enjoy a meal in Hilltop Café!

Breakfast 8.15
Lunch 10.85
Dinner 10.85
Brunch 10.85
Children 4.95

Please note: pricing does not include tax.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team